





A hotel, its tables and its salons on the heights of El Biar
A house, a flame, the bay.
A house of 1912 brought back to the light: sixty rooms turned to the bay, a table served by candlelight, salons for the long evenings.
- The street, at dusk
- The cedar doors open
- The dining room, by candlelight
Sixty windows
Choose your room by its view
Every window on the façade is a room. Move from one to the next, change the time of day, and see what you will wake up to.
- rooms and suites
- 60
- floors over the arcade
- 5
- the year the house was built
- 1912
Tonight’s menu
The Heights
Eight courses, from the bay to the High Plateaux and on to the palm groves: the whole kitchen told in one evening, served to the whole table.
- Bay sardines en escabèche, caraway and fennel
- Chorba frik as a clear consommé, confit lamb, coriander
- Flaky mhadjeb, slow-cooked tomato, terfess (desert truffle)
- Crisp bourek of brown crab, preserved lemon, mild harissa
- Couscous of the sea, red mullet, saffron broth
- Biskra chakhchoukha, seven-hour lamb shoulder, chickpeas
- Biskra dates, mint granita
- Makrout reimagined, Deglet Nour, orange-blossom honey, semolina ice cream
14 000 DZD per guestTea and mocktail pairing 4 500 DZD
Served to the whole table, Tuesday to Sunday · indicative
Calm, beautiful, just right
The « Les Hauteurs » menu is a journey: every dish tells of a region. Breakfast in the room arrived at exactly the time asked, still hot. Already looking forward to the next stay.
MarcoChemâa — the table · October 2026fictional review
A lovely family summer
One question to the site’s assistant, and the answer was right. Many thanks.
SophieThe stay · October 2026fictional review
The bay on waking
The pressed orange juice and the matlouâ bread come out of the kitchen in front of you. The staff remember you from one stay to the next. The view of the bay from the balcony is breathtaking, especially at dawn. Many thanks.
HaoThe Garden Brasserie · August 2026fictional review

12 October 2026 · 5 min read
Eight courses, from the bay to the dates of Biskra
How the « Les Hauteurs » menu is written: a journey across Algeria, one dish after another.

21 September 2026 · 4 min read
Four thousand cement tiles
Ochre, oxblood, charcoal: the floors of 1912, lifted, cleaned and relaid one by one.

30 August 2026 · 3 min read
Tea, poured from high
Green tea, fresh mint, sugar: three things, one gesture, and the welcome of a whole house.

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This site, the booking, the tables, the kitchen, the salons and the back office are one platform. We build it for hotels and restaurants in Algeria.



