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Demo — fictional dataDesigned by Algeria Agency

The tables

Our tables

Four tables under one roof, and a kitchen that comes up to the rooms.

Chemâa — the tableAlgerian cooking at its most refined, one candle per table.Evenings, Tuesday to SundayStep inside
The Garden BrasserieFrom breakfast to dinner, under the patio’s orange tree.6.30 am to 11 pm, every dayStep inside
The BelvedereThe roof over the bay: tea at the golden hour, mocktails as night falls.3 pm to half past midnightStep inside
The Pastry ShopThe great Algerian sweets, reinvented every morning.8 am to 9 pm, at the counterStep inside

Makrout reworked, Deglet Nour dates, orange-blossom honey, semolina ice cream, served at Chemâa on the oak table by candlelight.

Eight courses, from the bay to the palm groves

« Les Hauteurs », Chemâa’s tasting menu, tells Algeria plate by plate; the map shows where each ingredient comes from.

The tasting menu

The room-service trolley at a door, a white cloth and brass cloches.

Day and night, in your room

The brasserie and the pastry shop come up to your door. Order from the QR card in your room.

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