The method · three steps
The method
Rest, stretch, bake. Three steps, always the same, and none of them can be shortened on a busy night.
Keep scrolling: the dough goes through the three steps, in order.
Step 1 of 3
Rest
The dough is kneaded the day before and rises for twenty-four hours in the cold. That is what makes it light, and it is the one step that cannot be made up.
24 hof twenty-four
Step 2 of 3
Stretch
By hand, never with a rolling pin. A rolling pin pushes the air out of the rim and gives you a flat pizza.
never with a rolling pin
Step 3 of 3
Bake
Ninety seconds at four hundred degrees, on the stone. Turned once. It comes out when it comes out.
90 sbefore it comes out