Lime & coriander salsa

Ingredients

• 4 ripe tomatoes
• 1 red onion
• 1 green chili
• ½ bunchcoriander, stalks and all
• 1 lime, juice and zest
• 1 pinchsalt
• 1 bagVOLTA VERDE 165 g

Method

1. 01

   Step 1

   Dice the tomatoes small and drain them for ten minutes. A wet salsa softens the chip.

2. 02

   Step 2

   Onion and chili, very fine. Seed the chili if you are fond of your tongue.

3. 03

   Step 3

   Chop the coriander with its stalks — that is where the flavour lives.

4. 04

   Step 4

   Toss everything with the juice and zest, and salt at the very last moment.

No chef: tested at home, in Rouiba. Several times.