With FROST
Hot cheese dip
FROST runs cool. The dip runs hot. They get on famously.
- Time
- 15 min
- Serves
- 4
- Heat
Ingredients
- 150 gprocessed cheese portions
- 100 ghard cheese, grated
- 120 mlwhole milk
- 1 tspcornflour
- ½ tspcracked black pepper
- 1 pinchgarlic powder
- 1 bagVOLTA FROST 165 g
Method
Step 1
Warm the milk over a low heat. Low. If it boils, start again.
Step 2
Add the processed cheese, then the grated one a handful at a time, stirring the whole way.
Step 3
Slake the cornflour in a spoon of cold milk, pour it in, stir for a minute: it coats the spoon.
Step 4
Pepper, garlic, serve hot in a small pan. Dip a FROST: cold outside, hot inside.
No chef: tested at home, in Rouiba. Several times.