the whole crew
Match-night board
Four flavours, two dips, and not one half-time without a crunch.
- Time
- 25 min
- Serves
- 8
- Heat
Ingredients
- 4 bagthe whole crew: one bag of each flavour
- 1 bowlharissa dip (the recipe)
- 1 bowlhot cheese dip (the recipe)
- 200 golives
- 3 carrots, in sticks
- 1 cucumber, in sticks
Method
Step 1
Make both dips. The cheese one last — it is served hot.
Step 2
Four bowls, one per flavour, in order of heat: FROST, VERDE, STORM, then DIABLO.
Step 3
Vegetables and olives between the bowls, for the quiet spells.
Step 4
Kick-off. Keep the board off the line of sight — somebody always walks in front of the screen.
No chef: tested at home, in Rouiba. Several times.