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Honey & sweet chili drizzle, with triangular ridged VOLTA chips.

With STORM

Honey & sweet chili drizzle

Five minutes, one drizzle, and STORM turns into a dessert with a bite.

Time
5 min
Serves
2
Heat

Ingredients

  • 3 tbsprunny honey
  • 1 tbspsweet chili sauce
  • ½ tspchili flakes
  • ½ lemon, juiced
  • 1 pinchsalt
  • 1 bagVOLTA STORM 165 g

Method

  1. Step 1

    Warm the honey for ten seconds: it should run, not boil.

  2. Step 2

    Stir in the sauce, the flakes, the lemon and the salt.

  3. Step 3

    Lay the chips on a plate, one layer deep.

  4. Step 4

    Drizzle from a height. Eat within five minutes — after that it is a different dish.

No chef: tested at home, in Rouiba. Several times.

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